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Hops Bread out of the oven | by Chennette
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Hops Bread out of the oven

I made whole wheat hops bread from Mom's recipe, posted by Lilandra with modifications for whole wheat provided by Mom over the phone. Lilandra's pix of the original recipe.


Hops is a traditional Trini bread, crusty on the outside, light and fluffy on the inside, sold in every bakery and best bought HOT. Sold by the "quart" which was 12, then 10 depending on the economy.


How do you like your hops?

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Taken on June 22, 2008