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Sada roti on the tawah | by Chennette
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Sada roti on the tawah

Basic Trini/East Indian flat bread, made of flour, baking powder and water, cooked on a flat tawah until the outside is done, then "sakay" over the open flame to ensure the inside is cooked (it will swell) and you get nice brown/black spots.

 

Full swell here

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Taken on February 22, 2008