Profiteroles with vanilla icecream and chocolate sauce with almonds.
At the Battimamzelle restaurant in Coblentz Inn, Cascade, Port of Spain, Trinidad. We were in a dark corner, hence the varied quality of the photos. Nice atmosphere, with stained glass and wrought-iron battimamzelles in the decor. Quick service for the food, but took a while to get the check!
Battimamzelle is what we Trinis call the pretty little dragonflies with the colourful wings that flit around, like crazy ladies...
Added to Friday Food Fiesta (SAUCES Week!) for the chocolate sauce!