Battimamzelle dessert

Profiteroles with vanilla icecream and chocolate sauce with almonds.

 

At the Battimamzelle restaurant in Coblentz Inn, Cascade, Port of Spain, Trinidad. We were in a dark corner, hence the varied quality of the photos. Nice atmosphere, with stained glass and wrought-iron battimamzelles in the decor. Quick service for the food, but took a while to get the check!

 

Battimamzelle is what we Trinis call the pretty little dragonflies with the colourful wings that flit around, like crazy ladies...

 

------

Added to Friday Food Fiesta (SAUCES Week!) for the chocolate sauce!

2,024 views
5 faves
6 comments
Uploaded on August 29, 2006