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Eid ul Fitr menu - Lamb Biriyani | by Chennette
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Eid ul Fitr menu - Lamb Biriyani

One of Mom's specialties. The lamb is marinated in yoghurt and then the dish is made with basmati rice, potatoes, spices (cinnamon, elaichi/cardamom, cloves etc). Yummy.

 

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Added to Friday Food Fiesta (RICE Week!) 9 November 2008.

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Taken on October 13, 2007