Eid ul Fitr menu - Lamb Biriyani
One of Mom's specialties. The lamb is marinated in yoghurt and then the dish is made with basmati rice, potatoes, spices (cinnamon, elaichi/cardamom, cloves etc). Yummy.
Added to Friday Food Fiesta (RICE Week!) 9 November 2008.
Taken on October 13, 2007