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Baiganis for Ramadan! | by Chennette
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Baiganis for Ramadan!

In honour of Ramadan, as this is one of those delicacies found at a Trini iftar (breaking of the fast) in mosques. I used to hate these because I hated baigan, but I learned the error of my ways.

 

Sliced eggplant, dipped in a seasoned thick yellow split pea batter and deep fried. Serve with some spicy mango or tamarind chutney.

 

Baigani recipe.

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Taken on September 30, 2007