Ultimate Pinot Smackdown Seminar
On Saturday afternoon, Pigs & Pinot participants attended two seminars: “Piggyback,” in which Charlie Palmer demonstrated how to bump up the flavor and texture of lean meats with an added layering of pork, and The Ultimate Pinot Smackdown Seminar led by master sommeliers, Keith Goldston, Fred Dame, Drew Hendricks, and William Sherer.

Throughout this “March Madness”- style competition, each Master Sommelier entered his personal selection of 4 Pinot Noirs from around the world and then “pitched” the audience on why each was the best. Four heats later, the audience ultimately chose Woodenhead as their favorite.
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