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Shortbread | by cdrdwd
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Shortbread

Shortbread

 

2 cups all purpose flour

1 heaping tablespoon cornstarch

1/2 cup sugar

1/2 pound butter softened

Pre-heat oven to 325

Mix the dry ingredients and than add the butter and cut in with a pastery blade.

I shape them into 4 4" rounds, pearcing each them into small "pie" wedges with a fork.

Shape as desired (1/2 inch thick) and bake for about 30 minutes, the should be a very light brown.

Break into serving size pieces before serving.

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Taken on December 21, 2011