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Pineapple Fritters Fixin's

2 cups fresh pineapple, cut in chunks

1/2 habanero chile pepper or 1 jalapeno pepper, seeded and finely minced

5 chives, finely minced

1 onion, minced

2 cloves garlic, mashed & minced

8 green onions, minced

1/2 teaspoon turmeric

1 1/4 cups flour

1/2 cup milk, or more

1/2 cup vegetable oil, for frying

2 eggs, beaten

salt and pepper


Mix first seven ingredients; set aside.


Combine flour, milk, eggs, and salt and pepper together and beat well with an electric mixer. Cover and refrigerate for about 4 hours. After 4 hours, combine fruit with batter.


Heat the vegetable oil in a deep skillet.


Drop batter in by spoonfuls and fry for about 5 minutes, or until they are golden brown. Remove fritters and drain on paper towels. Serve cold, garnished with pineapple chunks or rings, if desired.

Serves 6.

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Taken on November 4, 2006