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Bò Bía – Vietnamese Jicama and Chinese Sausage Rolls with Hoisin Dipping Sauce | by Cathy Chaplin | GastronomyBlog.com
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Bò Bía – Vietnamese Jicama and Chinese Sausage Rolls with Hoisin Dipping Sauce

gastronomyblog.com/2011/05/07/bo-bia/

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Taken on May 6, 2011