Pesto PLT Skillet Pizza (EXPLORED!!!)

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    Cherry Tomatoes, prosciutto, Sun dried tomato pesto, basil pesto, gorgonzola cheese, garlic, calamata olives,arugula.

    Simply one of the best white pizzas ever, that is inspired by a delicious bruschetta that my Roman mother makes. This recipe produces a complex sauce by combining the sun-ripened dried tomato pesto, crushed garlic with gorgonzola cream. The playful mingling of cherry tomatoes with basil pesto gives this pizza it's distinct fresh taste, while the prosciutto and kalamata olives round out the symphony of complimentary flavors. Baking the pizza in an olive oil seasoned cast iron skillet develops an irresistibly crispy bottom crust with a chewy center you will love sinking your teeth into! Garnish with arugula for that peppery bite. This pizza is so rustic and divine, it will transport you to an old world-style Italian bistro with every delicious bite!

    Wallopy Joe, campana, ZhangSpie, and 33 other people added this photo to their favorites.

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    1. Little Grey 27 months ago | reply

      Delicious-looking pizza...really nice presentation.

    2. j-ster 27 months ago | reply

      That looks fantastic, you sold me! Im off to go google skillet pizza recipes!

    3. The Brooklyn Ragazza ( Cathi Iannone) 27 months ago | reply

      Thanks! Make a nice, crispy crust!

    4. Eva Mijalkovic 27 months ago | reply

      Looks so yummy! Great shot!

    5. BlueisCoool 27 months ago | reply

      Very nice work - congrats on being explored !

    6. The Brooklyn Ragazza ( Cathi Iannone) 27 months ago | reply

      Thanks very much for the invite, and the compliment!

    7. Alfa Hardjoko 27 months ago | reply

      Wow... look very delicious..

    8. lovelydreaming 22 months ago | reply

      could you reveal your recipe to us? o:

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