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I made a baked pasta dish for dinner tonight as a cheaper option to a great big stuffed pizza delivery & decided that I warranted a bottle of pinot noir since I've been cooking at home a lot.

While picking out a decently rated but not too pricey bottle, I neglected to remember that, DUH, I don't have a corkscrew at home; and if course it's not a twist off cap. Instead I just had a high life; also I've been using this lemon verbena dish soap since the whole foods up here has never heard of sal suds- oh the humanity.

This just means I get wine with my pizza (someday).

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Taken on September 2, 2012