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Nature's Biofractal | by David M Hogan
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Nature's Biofractal

Romanesco: Some consider it a variety of Broccoli, others a variety of Cauliflower. I consider it a variety of "WTF? That's seriously cool!". I picked this up at the Farmer's Market on Saturday. It should make a pretty interesting curry, though I might try and get a better picture of it first.


Update: I kept this around in the fridge with the full intention of getting a better shot before I ate it. Unfortunately, I procrastinated too long and it went bad....double damn! I never saw this again at the farmers market either. Oh well, maybe next year.

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Taken on September 8, 2007