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Muxama de Atum | by Can the Can Lisboa
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Muxama de Atum

Muxama de Atum

(com gomos de laranja, emulsão de azeite, raspa de casca de laranja e brotos de Amaranto)

Dried tuna fillets

(with slices of orange, olive paste, grated orange peel and amaranth sprouts)

 

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Taken on June 19, 2012