cranberry squircle

It's that time of year again...I love homemade cranberry sauce. You start by washing the berries and picking out any that are soft or icky. Often, those sink to the bottom, but not always as you can see from the ones noted above.

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Taken on November 5, 2008
  • ƒ/9.0
  • 102.0 mm
  • 1/125
  • 400
  • Flash (off, did not fire)
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