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cranberries | by Muffet
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cranberries

Cranberries are native to North America, and many are grown here in Massachusetts. They are lovely to look at, with their smooth skins and deep red color. They are very tart and go well with rich meats. I always make my own cranberry sauce, using fresh berries and oranges. It takes only minutes to make, so I make it often.

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Taken on November 21, 2007