2015 [Complete] - Seattle F2V
American Grown Field to Vase Dinner at Jello Mold Farm in Mount Vernon, WA on September 12, 2015. Certified American Grown flower farmers Diane Szukovathy and Dennis Westfall provided flowers from their farm in addition to flowers from flower farming members of the Seattle Wholesale Growers Cooperative. Melissa Fevear of Terra Bella Flowers was the evening’s floral designer. Chef Erik Jackson with Capitol Cider was the chef for the evening.

All rights reserved by the California Cut Flower Commission and the Certified American Grown. Photographer was Linda Blue of LindaBluePhotography.com
#AmericanGrown #SlowFlowers #F2V #OriginMatters #JelloMold
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