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Ruffles and Sharpish Corners | by sugar pixy
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Ruffles and Sharpish Corners

So who does not have ganache envy!? I certainly do but unfortunately I live in a hot humid country where ganche will not set. So I am determined to get sharp corners with fondant and a butter cream under coat and I am almost there!

The key is a stiff butter cream and to think crimp. Yes just crimp the edges with two fondant smoothers and they get really sharp. the fondant does have to be thin. I am going to try it again and if it looks good I will do a butter cream/ fondant how to tutorial. Pom pom is an adaptation of the one shown in the Sophie Bifield tutorial

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Taken on April 28, 2012