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07: Test | by B_Zedan
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07: Test

After an hour, carefully (they're hot! so is steam!) unpeel a tamale and see if the husk peels easily away from the inside. If so, you are done.

 

If not, stick it back in, give it another quarter hour and then check another one. But chickpea cooks fast, an hour should do it.

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Taken on May 21, 2011