NFA underground restaurant's fresh local scallops prepared three different ways, one savory unctuous preparation with Parma ham and a crispy potato base, another dusted with chilis on a creamy nut purée base, the last with a mild sauce and a bed of lentils. All delicious.
This photo also appears in
keyboard shortcuts: ← previous photo → next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts