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meat done right | by In Memoriam: chrisbulle
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meat done right

Not a pascal of vacuum in sight! This top rump was done the old fashioned way (by Jules, I hasten to add): in the oven. Crispy, bit of bite on the inside, then mellow red meat all the way to the core... We all agreed he needs a lot more practice, though...

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Taken on May 31, 2010