new icn messageflickr-free-ic3d pan white
rye bread | by buechertiger
Back to photostream

rye bread

100% rye flour and added some black treacle. Makes for a full flavour. Best with just butter and salt and a beer.

This was made with "industrial" yeast, not sourdough.

337 views
1 fave
0 comments
Taken on October 7, 2015