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The beef chop at Asador Etxebarri  lived up to the intense hype and is worth the crazy journey. Rare; charred; smokey; juicy; firm fleshed; and super beefy. All steaks from now on are going to be second best. #basque | by browners82
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The beef chop at Asador Etxebarri lived up to the intense hype and is worth the crazy journey. Rare; charred; smokey; juicy; firm fleshed; and super beefy. All steaks from now on are going to be second best. #basque

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Uploaded on September 3, 2015