Super Fantastic Crepe

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    Easily the best crêpe I've ever had. Our B&B host recommended the restaurant as one of the 10 best creperies in Brittany. I don't think he was exaggerating.

    This one had ham, smoked lardon, beef, andouille, emmental cheese, onions, tomatoes, mushrooms and a fried egg.

    la Métairie de Kérozer in Saint-Ave, France.

    adoublec, stu_spivack, swordchick, and 4 other people added this photo to their favorites.

    1. rachellehman 78 months ago | reply

      Looks incredible... Like no other crepe I've seen!

    2. Styggiti 78 months ago | reply

      rachelmaxim Now I just have to learn how to make one like it at home!

    3. Moody75 78 months ago | reply

      that does look great

    4. Styggiti 78 months ago | reply

      Moody75 The sausage in it was especially good. Loosely rolled in a way that I've never seen here in the US.

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