Super Fantastic Crepe

Easily the best crêpe I've ever had. Our B&B host recommended the restaurant as one of the 10 best creperies in Brittany. I don't think he was exaggerating.

 

This one had ham, smoked lardon, beef, andouille, emmental cheese, onions, tomatoes, mushrooms and a fried egg.

 

la Métairie de Kérozer in Saint-Ave, France.

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Taken on September 6, 2008