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Best of British Food - Toad in the hole | by brizzle born and bred
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Best of British Food - Toad in the hole

Perhaps Britain's least appetisingly-named meal, this dish of sausages in Yorkshire pudding batter is said to have gained its unusual moniker because it looks like toads popping their heads from a hole (yes, i know, i can't really see it either, looks more like turds). Love this dish, but at least you're not eating it in the Victorian period, when it was common to use any available meat, however old or unpleasant. Mrs Beeton suggests rump steak and lamb kidney.


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Uploaded on February 2, 2018