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Grinding Moringa Leaves in Jombo village, Malawi | by Bread for the World
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Grinding Moringa Leaves in Jombo village, Malawi

A woman in Jombo village, Malawi, grinds Moringa leaves into a powder that is often used in porridges, stews and soups.

 

Moringa leaves come from nutritious trees that grow in sub-tropical climates and are most prevalent in parts of the world with high malnutrition rates. The leaves contain a variety of vitamins and nutrients, including protein, Vitamin A, Vitamin C, calcium and iron. Photographed on Wednesday, October 12, 2011.

 

Photo by Racine Tucker-Hamilton/Bread for the World

  

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Taken on October 12, 2011