Bards & Brews September 2012
Bards & Brews Poetry Performance/Beer and Cheese Tasting
Featured Beer and Cheese Pairings by Chef and Bread Guru Corey Hinkel
The library's popular Bards & Brews monthly poetry performance and beer-tasting event was packed with activities on this night. Chef Corey Hinkel of MIX Bakery and Cafe in downtown Birmingham and Yellow Moon Cheese Co. in Alexandria, Ala. talked about beer, bread, and his homemade cheeses. Chef Chris Dupont of MIX Bakery and Cafe and Cafe Dupont prepared appetizers, using ingredients donated by Whole Foods Market. There was also a poetry slam and prizes given to the top three winners. Avondale Brewing Co., Back Forty Beer Co., Bell's Brewery and Good People Brewing Co. furnished the beer. The Reflections, a band made up of library employees, performed.