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Eating Alabama

Tuscaloosa filmmaker Andrew Beck shared his "Eating Alabama: A Story About Why Food Matters'' and then led a discussion about it. The documentary is about a young couple setting out to eat the way their grandparents did, locally and seasonally. However, they soon realized that nearly everything about today's food system has changed from the past. Little Savannah made Conecuh sausage corn dogs and Alabama slaw; Satterfield’s provided gourmet popcorn; Culinard Cafe made Junior Mint brownies and M&M cookies; and Slice Pizza and Brew made Conecuh sausage skewers with roasted Alabama peppers and onions that was served with a mustard jam. Two free drinks (craft beer or wine) were provided by The J. Clyde.

 

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Taken on September 15, 2012