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Hai tucking in to a banh xeo | by Boots in the Oven
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Hai tucking in to a banh xeo

All this restaurant serves is banh xeo - a Vietnamese crepe filled with pork, shrimp, and bean sprouts (or other ingredients), wrapped in lettuce leaves and hebs, and dipped into nuoc mam, fish dipping sauce.

 

A day of eating insanity and walking HCMC.

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Taken on May 31, 2007