Roast foie gras, almond fluid gel, cherry and chamomile

Paired with a stellar 2003 Vinoptia Gewurztraminer Reserve, Gisbourne (New Zealand.) And I'm not usually a fan of New Zealand wines!

 

OMG. TFD. Yes, THE Fat Duck.

1,724 views
1 fave
2 comments
Taken on May 15, 2007