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Venezia's Portuguese Tarts | by snowpea&bokchoi
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Venezia's Portuguese Tarts

The filling of this one was less 'obviously sweet', but it had an underlying flavour of white granulated sugar, which rubbed me the wrong way (an aftertaste). The crust was chewy and much tougher in texture than Caldense's version.

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Taken on February 19, 2010