Ginger milk pudding

Grate the ginger (about 1 knob), squeeze the juice from the pulp, and strain into a small bowl.

 

Add the sugar and milk to a mug and microwave 2 minutes, until the milk is between 70 and 80C.

 

We don't have a thermometer so had to guess.

 

More here: Blue Lotus

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Taken on February 10, 2005