Ginger milk pudding

Grate the ginger (about 1 knob), squeeze the juice from the pulp, and strain into a small bowl.


Add the sugar and milk to a mug and microwave 2 minutes, until the milk is between 70 and 80C.


We don't have a thermometer so had to guess.


More here: Blue Lotus

0 faves
1 comment
Taken on February 10, 2005
  • Show EXIF
This photo is in 1 album

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context