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    Ikuradon (a bowl of rice topped with salmon roe) garnished with shiso. The ikura is darker than usual because it is shouyuzuke (marinated in soy sauce) rather than the usual salt-flavoured type.
    I made it myself from sujiko (whole sacs of salmon roe). The supermarkets are full of sujiko this time of year, and it is far cheaper than prepared ikura.
    Instructions (in Japanese) here: waka22.web.infoseek.co.jp/ikura.html

    1. mommy diaries 116 months ago | reply

      I'm drooling just looking at this!

    2. Blue Lotus 116 months ago | reply

      I am too! I'll have to make it again soon.

    3. Medeafication 113 months ago | reply

      The star shape is great!

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