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    My sister-in-law's home-made sakura mochi (Kansai style, also called domyoji).
    Blogged here: Blue Lotus.

    princess_of_llyr and hayleycasa added this photo to their favorites.

    1. Arisuta- 99 months ago | reply

      Is that with the pickled cherry leaf? The flavour contrast is great.

    2. Blue Lotus 99 months ago | reply

      Thank you! Yes, it's with a salt-preserved cherry leaf, topped with a salted cherry blossom. A lot of people just pick off the leaf, but I agree with you- the flavour contrast is nice.

    3. maminga 98 months ago | reply

      I love those! She does a great job making them, they look delicious.

    4. Blue Lotus 98 months ago | reply

      I love them too, and this was one of the best I've had.

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