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    My lunch: moussaka (a kind of Greek-style shepard's pie with layers of eggplant, ground meat and bechamel sauce). It was delicious, as was the potato. I've always wondered how Greek potatoes are so richly flavoured but still firm. And I finally found out- my Dad asked the waitress and she was kind enough to tell us.
    Can't wait to try it myself.

    Blue Lotus

    barryflde and rshaw added this photo to their favorites.

    1. Xalkida 91 months ago | reply

      This is an impressive shot!
      Please add this fine photo to Greek Food & Cousine.
      Follow the group rules and tag GreekFoodAndCousine

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