3d pan white

いくら丼

Ikuradon (a bowl of rice topped with salmon roe).

I bought sujiko (a whole salmon roe sac), scooped out the roe and let it steep in soy sauce and mirin for a few days to make shoyu-zuke ikura. When it was ready, I spooned it on top of hot rice and garnished with thinly sliced shiso (perilla).

More info here: Blue Lotus

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Taken on September 22, 2006