いくら丼

    Newer Older

    Ikuradon (a bowl of rice topped with salmon roe).
    I bought sujiko (a whole salmon roe sac), scooped out the roe and let it steep in soy sauce and mirin for a few days to make shoyu-zuke ikura. When it was ready, I spooned it on top of hot rice and garnished with thinly sliced shiso (perilla).
    More info here: Blue Lotus

    1. ☆rebe☆ 104 months ago | reply

      Oh! My! God!

      Yummmmmmmmmmmmmmmmmmmmmmmmmmmm....

    2. tobi911 104 months ago | reply

      美味しそう!今すぐ食べたい。道産子には堪りません。

    3. anzyAprico 104 months ago | reply

      whaoooo!!!! wonderful ikuradon!!! i love ikura,too!!!

    4. Blue Lotus 104 months ago | reply

      Ikura is the best! I was very happy that night.

    5. Ippei & Janine Naoi 94 months ago | reply

      おいしそーーーー!!!

    6. behind-Eyes 92 months ago | reply

      simple and gorgeous!

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts