いくら丼

Ikuradon (a bowl of rice topped with salmon roe).

I bought sujiko (a whole salmon roe sac), scooped out the roe and let it steep in soy sauce and mirin for a few days to make shoyu-zuke ikura. When it was ready, I spooned it on top of hot rice and garnished with thinly sliced shiso (perilla).

More info here: Blue Lotus

tobi911, Brady and 3 more people faved this
  • Citluvit 9y

    Oh! My! God!

    Yummmmmmmmmmmmmmmmmmmmmmmmmmmm....
  • tobi911 9y

    美味しそう!今すぐ食べたい。道産子には堪りません。
  • anzyAprico 9y

    whaoooo!!!! wonderful ikuradon!!! i love ikura,too!!!
  • Blue Lotus 9y

    Ikura is the best! I was very happy that night.
  • Brady 9y

    WOAH!
  • Ippei & Janine Naoi 8y

    おいしそーーーー!!!
  • behind-Eyes 8y

    simple and gorgeous!
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Taken on September 22, 2006
  • ƒ/2.8
  • 7.8 mm
  • 1/31
  • Flash (off, did not fire)
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