Gyusuji tofu

Gyusuji tofu (beef tendon braised with tofu and eggs), onigiri (rice balls) stuffed with mentaiko (spicy cod roe); spinach dressed with sesame seeds.

Blogged here: Blue Lotus.

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Taken on March 24, 2008
  • ƒ/2.8
  • 7.8 mm
  • 1/30
  • Flash (off, did not fire)
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