Isegen

A quaint old restaurant in Kanda Sudacho specializing in anko-nabe (monkfish stew).

 

Blue Lotus

taishi faved this
  • taishi 10y

    Nice!

    When working at Kanda, Here is my favorite.

    Moreover, I want to go.
  • Blue Lotus 10y

    I like it a lot too. You were lucky to work nearby!
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Taken on September 22, 2004
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  • 7.8 mm
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