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晩ご飯

Ochazuke (rice with hot tea); hijiki no nimono (simmered hijiki seaweed) with carrots, soy beans, and abura-age (deep-fried tofu); chikuwa to konnyaku no itame (sauteed fish sausage and devil's tongue jelly).

 

Recipe for chikuwa to konnyaku no itame:

Blue Lotus

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Taken on May 18, 2006