An absolutely unique dive, huge portions of perfectly cooked fish, heaps of Attitude, absolutely no frills. We've been every-Sunday-night diners for several years. At the moment it's CLOSED, but there are hopes to re-open at another location. John Conte is a genius, a bit of a madman, an acquired taste.

And on 22 May REOPENED, sharing space with Sprucehead Pizza. We were the FIRST customers, natch.
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