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Chilli diversity on display during a tasting session for food industry entrepreneurs in Ucayali, Peru | by Bioversity International
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Chilli diversity on display during a tasting session for food industry entrepreneurs in Ucayali, Peru

Bioversity International and partners are currently seeing how capsicum diversity can contribute to livelihoods in Latin America. Project: “Unraveling the potential of neglected crop diversity for high-value product differentiation and income generation for the poor: The case of Capsicum peppers in their centre of origin'.

 

Read more about Bioversity International’s work in Central and South America

www.bioversityinternational.org/about-us/where-we-work/ce...

 

Photo credit: M.Ramirez/Bioversity International

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Taken on June 4, 2012