Chilli diversity on display during a tasting session for food industry entrepreneurs in Ucayali, Peru
Bioversity International and partners are currently seeing how capsicum diversity can contribute to livelihoods in Latin America. Project: “Unraveling the potential of neglected crop diversity for high-value product differentiation and income generation for the poor: The case of Capsicum peppers in their centre of origin'.
Read more about Bioversity International’s work in Central and South America
Photo credit: M.Ramirez/Bioversity International