Quinoa farmer in Peru
Bioversity International’s Marketing Diversity team is developing ways to increase the livelihoods and equitable participation for rural poor communities by marketing underused crop diversity, for which there is currently no market or value chain - such as some traditional varieties of quinoa.
Learn more about how agricultural and tree biodiversity nourishes people and feeds the planet
Find out more about Bioversity International's work in central and South America www.bioversityinternational.org/about-us/where-we-work/ce...
Credit: Bioversity International/Alfredo Camacho