Thai Poached Salmon
Excellent, quick and tasty dinner!
1 tbsp Oil
1 tbsp Thai green curry paste
270ml Light coconut milk
1 cup Chicken stock
2 Atlantic Salmon portions
100g Fresh baby corn, chopped
1 Carrot, cut into julienne strips
100g Snow peas, sliced
1 tbsp Fresh coriander, chopped
200g Rice or udon noodles, cooked
Fresh coriander, to serve
Heat oil in a medium frying pan and cook curry paste for 1 minute or until fragrant. Add coconut milk and stock and heat until simmering.
Add Atlantic Salmon Portions, baby corn, carrot strips, snow peas and chopped coriander. Cover and cook on low heat for 5-7 minutes or until salmon is cooked through.
Place cooked noodles into serving bowls and top with salmon and broth. Serve garnished with fresh coriander