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Lechon/Roasted Whole Pig | by ~MVI~ (warped)
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Lechon/Roasted Whole Pig

The centerpiece of most any Filipino handaan or feast is the lechon --- whole suckling pig roasted slowly over low fire. It goes with a liver-based sarsa/sauce but I like mine dipped in a calamansi-patis condiment.

 

Nikon D40 (RDC-3 PSR Pre-convention Meeting, July 2008)

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Taken on July 4, 2008