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Turkey Cupcakes Recipe | by Betty Crocker Recipes
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Turkey Cupcakes Recipe



1 box Betty Crocker® SuperMoist® devil's food cake mix

Water, vegetable oil and eggs called for on cake mix box

2 containers Betty Crocker® Rich & Creamy milk chocolate frosting

1 tube (4.25 oz) Betty Crocker® white decorating icing

1 tube (0.68 oz) Betty Crocker® brown decorating gel

Candy corn

Chocolate candy sprinkles




1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.


2. Frost cupcakes with frosting. Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag.


3. To decorate each cupcake, pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers. If desired, add candy corn at base of cupcake for feet. Store loosely covered.

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Taken on August 30, 2005