Bottom of the Cereal Box Cookies Recipe
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter, softened
3 cups total of Trix®, Lucky Charms®, Cinnamon Toast Crunch®, Honey Nut Cheerios®, Cocoa Puffs® and/or Corn Chex® cereal (including cereal crumbs)
1. Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cereal.
2. Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet to cooling rack.