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Bottom of the Cereal Box Cookies Recipe



1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2 cup butter, softened

1 egg

3 cups total of Trix®, Lucky Charms®, Cinnamon Toast Crunch®, Honey Nut Cheerios®, Cocoa Puffs® and/or Corn Chex® cereal (including cereal crumbs)




1. Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cereal.


2. Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheet.


3. Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet to cooling rack.

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Taken on September 7, 2011