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Cocoa Crunch Donuts Recipe

INGREDIENTS:

 

Glaze:

1/2 cup powdered sugar

2 to 3 teaspoons milk

 

Donuts:

Oil for deep frying

1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk or original biscuits

 

Topping:

1 cup Cocoa Puffs® cereal

 

DIRECTIONS:

 

1. In small bowl, stir glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside.

 

2. Heat oil (2 to 3 inches) in deep fryer or heavy saucepan to 375°F.

 

3. Separate dough into 8 biscuits; cut hole in center of each. Fry biscuits and holes in hot oil 1 to 2 minutes on each side or until golden brown. Drain on paper towels.

 

4. Dip top of each donut and holes into glaze. Top with cereal. Serve warm.

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Taken on September 7, 2011