Cocoa Crunch Donuts Recipe
1/2 cup powdered sugar
2 to 3 teaspoons milk
Oil for deep frying
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk or original biscuits
1 cup Cocoa Puffs® cereal
1. In small bowl, stir glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
2. Heat oil (2 to 3 inches) in deep fryer or heavy saucepan to 375°F.
3. Separate dough into 8 biscuits; cut hole in center of each. Fry biscuits and holes in hot oil 1 to 2 minutes on each side or until golden brown. Drain on paper towels.
4. Dip top of each donut and holes into glaze. Top with cereal. Serve warm.