Brownie Ice Cream Sandwiches Recipe

INGREDIENTS:

 

1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

Water, vegetable oil and egg called for on brownie mix box

12 scoops ice cream, any flavor (3 cups)

Candy jimmies, if desired

 

DIRECTIONS:

 

1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups, or spray muffin cups with baking spray with flour.

 

2. In medium bowl, mix brownie mix, water, oil and egg until well blended. Spoon into muffin cups.

 

3. Bake 26 to 28 minutes or until toothpick inserted near edges comes out almost clean. Cool completely, about 30 minutes.

 

4. Remove paper baking cups. Cut brownies in half horizontally. Place 1 scoop (about 1/4 cup) ice cream between brownie halves. Sprinkle sides with jimmies. Freeze until ready to serve.

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Taken on February 22, 2011