Tea Sandwich Flats Recipe
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Goat Cheese Topping
2 oz cream cheese, softened
2 oz soft goat cheese (chèvre)
Pinch garlic powder
1 teaspoon finely chopped fresh dill, basil or thyme
Egg Salad Topping
1/2 cup deli egg salad
6 (1/4-inch) cucumber slices
1/4 yellow bell pepper
Fresh dill, basil or thyme
1. Heat oven to 375°F. Unroll dough onto ungreased cookie sheet to form 12x8-inch rectangle; if using crescent roll dough, firmly press perforations to seal.
2. Bake 9 to 11 minutes or until golden brown. Cool completely, about 20 minutes. Cut into 24 (2x2-inch) squares.
3. For goat cheese topping, in medium bowl, stir together cream cheese, goat cheese, garlic powder and 1 teaspoon dill. Spoon about 2 teaspoons cheese mixture onto each of 12 crescent squares. Top with veggies and additional fresh herbs.
4. For egg salad topping, spoon about 2 teaspoons egg salad onto each of 12 remaining crescent squares. Top with veggies and additional fresh herbs.