Penne with Tomato and Smoked Cheese Recipe

    Newer Older


    3 cups uncooked penne pasta (9 oz)
    1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
    2 cups Alfredo pasta sauce
    1 cup shredded smoked mozzarella cheese (4 oz)


    1. Heat oven to 350ºF. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.

    2. Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.

    3. In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.

    4. Bake uncovered about 30 minutes or until hot in center.

    amy lynn smith, Amanda Mae*, and 31 other people added this photo to their favorites.

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts