Penne with Tomato and Smoked Cheese Recipe

INGREDIENTS:

 

3 cups uncooked penne pasta (9 oz)

1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

2 cups Alfredo pasta sauce

1 cup shredded smoked mozzarella cheese (4 oz)

 

DIRECTIONS:

 

1. Heat oven to 350ºF. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.

 

2. Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.

 

3. In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.

 

4. Bake uncovered about 30 minutes or until hot in center.

8,997 views
33 faves
0 comments
Taken on May 24, 2005
  • Show EXIF
This photo is in 3 groups
This photo is in 1 album

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context