Divine Caramel Sauce Recipe

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    1 cup light corn syrup
    1 1/4 cups packed brown sugar
    1/4 cup butter or margarine
    1 cup whipping (heavy) cream


    1. In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.

    2. Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.

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