3d pan white

Divine Caramel Sauce Recipe

INGREDIENTS:

 

1 cup light corn syrup

1 1/4 cups packed brown sugar

1/4 cup butter or margarine

1 cup whipping (heavy) cream

 

DIRECTIONS:

 

1. In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.

 

2. Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.

201,130 views
115 faves
0 comments
Taken on September 14, 2005